Section
Eat
2 articles · Updated on 23 October 2026
Basel Läckerli: history, recipe and the best addresses in BaselHoney, almonds, candied peel, spices and a sugar glaze: the Läckerli is Basel's year-round biscuit. Where it comes from, how it is made, where to buy it, from the Läckerli Huus flagship to the Jakob's manufactory, and what a tin costs.By Samuel Tschudin · 23 October 2026
Eating in Basel: specialities, prices and where locals eatBy Samuel Tschudin · 23 October 2026
